Sarah is making meringue at her house: Nigella Lawson's chocolate pavlova. Very clever, she uses balsamic vinegar and cocoa powder and grated chocolate, bakes it at 180º (down to 150º once you've put it in the oven) and says serve it with raspberries.
But I was wondering if whipping cream and berries are really the best thing to top it.
Creme fraiche and dark cherries?
Maybe a spoon of coffee ice cream with espresso drizzled over the top?
Haven't hit the right thing yet. I will have to think.
In the meantime, I dance the meringo, marengo, fandango, ola!
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